These Sickeningly Beautiful Photos Of Rotting Food Remind You How Much Food You Waste

Moldy rice, fuzzy berries, rotting cheese, and decaying chicken, photographed as the luxury goods they really are.

When we discover those mold-covered strawberries we forgot at the back of the fridge, most of us probably quickly toss it away. Austrian photographer Klaus Pichler, however, spent nine months studying rotting food in detail–setting up a lab of decaying chicken and moldy noodles in his bathroom, and then shooting the smelly results.

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